Edito – Altus Val Thorens – Les Ménuires 2025
NEWS
NEW FAMILY PASS
This winter, the 3 Vallées passes are evolving! The popular Family Pass (two parents + two children) is getting a modern upgrade and becomes the Family Flex, now open to three people (one to two adults + one to six children aged 5-17) starting from five days. Whether you’re a single-parent family, a traditional family, a blended family, or simply with one or more children, with or without family ties, everyone skis at child rates and receives a bonus day. No matter the type – child, adult, veteran, or Family Flex – you get six days of skiing in the 3 Vallées for the price of five!
LA CROISETTE GETS A FACELIFT
BOARD THE NEW 2 LACS CABLE CAR!
FWT STOPS IN VAL THORENS
ICE CROSS, EXTREME SKATERS
Read moreAdventure
Glacier de Gébroulaz, the Hidden Gem of the 3 Vallées
The summit of the 3 Vallées, Péclet-Polset, is adorned with glaciers. In the background of its iconic silhouette, always well-covered with snow, slopes unfold their white carpet to backcountry skiers. In this pristine setting, free from any lift pylons, flows the Gébroulaz glacier. It’s here, amidst the heights, that the authentic essence of the mountain comes alive, where each turn brings us closer to a raw and magnificent nature.
ReadDiscovery
In the depths of La Masse
Welcome aboard one of the fastest gondolas in France! At the top of La Masse, head to the machine room, a space that will immerse you in the secrets of the construction and operation of a state-of-the-art lift system.
ReadSki areas
Tailor-Made White Coat
An essential addition to the white gold of our mountains for several decades, artificial snow – a simple blend of air and water – ensures a reliable guarantee for holidaymakers. With the help of snow cannons, ski resorts can offer high-quality skiing throughout the season.
ReadTerroir
Beaufort, King of the Alps
It is one of the oldest mountain cheeses still produced today. Available in winter, summer, or chalet versions, Beaufort entered the prestigious AOP (Protected Designation of Origin) circle more than half a century ago. Thanks to passionate men and women, it has become one of the gems of Savoyard gastronomy.
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